Kimchi Stuffing
Ingredients
- 2 (12 ounce) packages seasoned stuffing mix ⓘ
- 2 medium onions, chopped ⓘ
- 6 stalks celery, chopped ⓘ
- 6 garlic cloves, minced ⓘ
- 1 1 cup peanuts or 1 cup pecans, chopped
- 1 teaspoon dried oregano ⓘ
- 1 teaspoon dried thyme ⓘ
- 1 teaspoon fresh ground pepper ⓘ
- 1 cup cabbage kimchi, squeezed and chopped ⓘ
- 1 (14 ounce) can chicken broth ⓘ
- 1/2 cup orange juice or 1/2 cup pineapple juice ⓘ
- 1 cup butter, melted ⓘ
Instructions
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).