Kim'S Corned Beef Hash

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Kim's Corned Beef Hash is a hearty, savory dish featuring tender potatoes, crispy bacon, and flavorful corned beef, all enhanced by sweet onions and rich butter. Perfect for breakfast or brunch, it offers a comforting, satisfying meal with a delightful mix of textures and tastes.

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Ingredients

  • 1 can corned beef
  • 2 slices bacon
  • 5 potatoes
  • 2 small onions
  • 1 stick butter

Instructions

  1. Wash and peel the potatoes, then chop them into wedges.
  2. Place the potatoes in a microwave-safe dish and microwave for 15 to 20 minutes, adding butter in the last few minutes.
  3. Cook the bacon until crispy, then remove from the pan and set aside.
  4. Brown the chopped onions in the bacon drippings.
  5. Add the cooked onions and corned beef to the potatoes in the microwave dish.
  6. Place the corned beef and onion mixture on top of the potatoes without stirring.
  7. Cook until everything is heated through and slightly browned.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 46.9g 60% DV
Carbs 32.9g 12% DV
Fiber 2.5g 9% DV
Sugar 2g 4% DV

Electrolytes

Sodium 577.3mg 25% DV
Potassium 631.8mg 13% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 23.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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