Kim'S Corned Beef Hash
Kim's Corned Beef Hash is a hearty, savory dish featuring tender potatoes, crispy bacon, and flavorful corned beef, all enhanced by sweet onions and rich butter. Perfect for breakfast or brunch, it offers a comforting, satisfying meal with a delightful mix of textures and tastes.
Ingredients
Instructions
- Wash and peel the potatoes, then chop them into wedges.
- Place the potatoes in a microwave-safe dish and microwave for 15 to 20 minutes, adding butter in the last few minutes.
- Cook the bacon until crispy, then remove from the pan and set aside.
- Brown the chopped onions in the bacon drippings.
- Add the cooked onions and corned beef to the potatoes in the microwave dish.
- Place the corned beef and onion mixture on top of the potatoes without stirring.
- Cook until everything is heated through and slightly browned.
Tips & Substitutions
For a crispy texture, ensure the potatoes are well drained after microwaving. You can substitute fresh bacon with turkey bacon or omit it for a lighter version. If fresh potatoes are unavailable, frozen hash browns can be a time-saving alternative. This dish pairs well with a side of eggs, echoing flavors found in American recipes like the Gone All Afternoon Stew.
Serving Suggestions
Serve Kim's Corned Beef Hash with a sprinkle of fresh herbs like parsley or chives for added flavor. It’s great alongside poached or fried eggs for breakfast, or as a hearty lunch option. For a complete meal, consider pairing it with a refreshing salad or some crusty bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a bit of butter or oil to ensure it doesn't dry out. Alternatively, you can microwave it, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Corned Beef Hash contains roughly 1504 calories, with 23g protein, 154g carbohydrates, and 89g fat. It is an excellent source of protein (47% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for butter?
If you want to reduce calories or avoid dairy, you can use olive oil or a plant-based butter alternative. Both options will enhance the flavor while keeping the dish moist. Be mindful that it may alter the taste slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).