Cabbage Meat Loaf
A savory meat loaf infused with tender cabbage and onions, topped with tangy catsup. This hearty dish offers a unique flavor combination perfect for family dinners or casual gatherings, providing a comforting and satisfying meal with a hint of vegetable goodness in every bite.
Ingredients
Instructions
- Mix ground beef, egg, grated cabbage, chopped onions, salt, and pepper together in a bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread catsup over the top of the loaf.
- Bake at 350°F for about 60 minutes or until cooked through, adjusting time based on thickness.
- Drain excess juice during baking to prevent the loaf from becoming too watery.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).