Gone All Afternoon Stew
Gone All Afternoon Stew is a hearty, savory dish featuring tender beef simmered with vegetables and rich tomato flavors. Perfect for slow-cooking enthusiasts, this stew develops deep, comforting flavors that improve with time, making it ideal for family dinners or gatherings on a leisurely afternoon.
Ingredients
- 2 lb. stew beef ⓘ
- 3 medium carrots, sliced ⓘ
- 2 onions, chopped ⓘ
- 3 potatoes, peeled and quartered ⓘ
- 1 can tomato soup ⓘ
- 1/2 can water ⓘ
- 1 tsp. salt ⓘ
- 1/4 cup red wine ⓘ
- 1 (8 oz.) can tomato paste ⓘ
- 1/2 cup ketchup ⓘ
- 1/2 cup water or tomato juice ⓘ
- 1 cup vinegar ⓘ
- 1 tbsp. prepared mustard ⓘ
- 1 onion, sliced ⓘ
- 1 tsp. celery seed ⓘ
- 1 tsp. celery seed ⓘ
Instructions
- Combine all ingredients in a large pot or Dutch oven.
- Bring to a simmer over medium heat, then cover and transfer to the oven.
- Bake at 350°F for 1 hour and 15 minutes, turning once halfway through cooking.
- Serve hot, optionally garnished with fresh herbs.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. You can also substitute the red wine with beef stock or a splash of balsamic vinegar for a different depth. If you prefer a thicker stew, add a tablespoon of cornstarch mixed with water at the end of cooking. Be careful not to overcook the vegetables to maintain their texture.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a filling meal. It pairs beautifully with a side salad for freshness. Consider garnishing with fresh herbs like parsley or thyme to elevate the presentation. This stew is also excellent alongside dishes like Frito Chili Pie for a comforting dinner.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through. You can add a splash of water or broth if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Gone All Afternoon Stew contains roughly 1502 calories, with 27g protein, 253g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (188% of the Daily Value), vitamin A (164% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of beef?
Yes, you can substitute the stew beef with pork or chicken. Just adjust the cooking time accordingly, as chicken will cook faster. For a vegetarian option, use hearty vegetables and legumes like chickpeas or lentils, along with vegetable broth.
What can I do if the stew is too sour?
If the stew tastes too sour, try adding a teaspoon of sugar or honey to balance the acidity. Additionally, you can add more salt or a pinch of baking soda to neutralize the acidity. Taste as you go to ensure the desired flavor.
Can I freeze the stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).