Gone All Afternoon Stew
Gone All Afternoon Stew is a hearty, savory dish featuring tender beef simmered with vegetables and rich tomato flavors. Perfect for slow-cooking enthusiasts, this stew develops deep, comforting flavors that improve with time, making it ideal for family dinners or gatherings on a leisurely afternoon.
Ingredients
- 2 lb. stew beef ⓘ
- 3 medium carrots, sliced ⓘ
- 2 onions, chopped ⓘ
- 3 potatoes, peeled and quartered ⓘ
- 1 can tomato soup ⓘ
- 1/2 can water ⓘ
- 1 tsp. salt ⓘ
- 1/4 cup red wine ⓘ
- 1 (8 oz.) can tomato paste ⓘ
- 1/2 cup ketchup ⓘ
- 1/2 cup water or tomato juice ⓘ
- 1 cup vinegar ⓘ
- 1 tbsp. prepared mustard ⓘ
- 1 onion, sliced ⓘ
- 1 tsp. celery seed ⓘ
- 1 tsp. celery seed ⓘ
Instructions
- Combine all ingredients in a large pot or Dutch oven.
- Bring to a simmer over medium heat, then cover and transfer to the oven.
- Bake at 350°F for 1 hour and 15 minutes, turning once halfway through cooking.
- Serve hot, optionally garnished with fresh herbs.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).