Kim'S Potato Salad
Kim's Potato Salad is a flavorful, creamy side dish perfect for gatherings or casual dinners. Featuring tender red potatoes tossed in garlic-infused dressing, fresh herbs, and seasonings, it offers a delightful balance of savory and herbal notes that complement a variety of main courses.
Ingredients
Instructions
- Boil the potatoes until done.
- Drain well and while still hot, pour Garlic Expressions Salad Dressing over and toss lightly.
- Add chopped green onions, parsley, dill, and Old Bay or Mrs. Dash seasoning, then lightly toss again.
- Add mayonnaise and mix until well combined.
- Serve immediately or refrigerate.
Tips & Substitutions
For a creamier texture, adjust the mayonnaise to your preference; you can use Greek yogurt as a lighter substitute. If you're looking for a kick, try adding a teaspoon of Dijon mustard. Make sure to toss the potatoes with the dressing while they're still warm to absorb the flavors better. For a fresh twist, consider adding diced celery or bell peppers.
Serving Suggestions
This potato salad pairs beautifully with grilled meats or sandwiches for a summer picnic. Serve it alongside dishes like Maytime Salad for a refreshing meal. Garnish with extra parsley for color and serve chilled or at room temperature. It also makes a great side for barbecues or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give the salad a good stir; you may need to add a splash more dressing or mayonnaise to revive the flavors. Avoid freezing, as the texture of the potatoes may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Potato Salad contains roughly 527 calories, with 43g protein, 91g carbohydrates, and 11g fat. It is an excellent source of vitamin C (216% of the Daily Value), iron (198% of the Daily Value), and dietary fiber (155% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator. The flavors will meld together nicely overnight. However, it's best to add the mayonnaise shortly before serving to maintain the salad's freshness and texture.
Is there a vegan version of this recipe?
Absolutely! You can substitute the mayonnaise with a vegan mayo or use mashed avocado for a creamy consistency. Ensure that the salad dressing you choose is also vegan-friendly, or make your own using olive oil, vinegar, and herbs for a fresh twist.
What type of potatoes work best for this salad?
Small redskin potatoes are ideal due to their waxy texture, which holds up well when boiled. However, you can also use Yukon Gold potatoes for a buttery flavor. Avoid starchy potatoes like Russets, as they may become mushy in the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).