No-Nothings
No-Nothings are simple, homemade fried dough treats with a light, flaky texture. Perfect for breakfast or a snack, they offer a mild, comforting flavor. Suitable for all ages, they can be customized with sweet or savory toppings, making them a versatile addition to any meal or occasion.
Ingredients
Instructions
- Add water or milk to the flour mixture to make a soft dough.
- Roll the dough to 1-inch thickness.
- Cut the dough with doughnut cutters or similar tools.
- Fry the cut dough in hot oil until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you want a sweeter doughnut, add a tablespoon of sugar to the flour mixture. When rolling out the dough, use a dusting of flour to prevent sticking, and ensure your oil is hot enough (about 350°F) for a perfect fry. If you're looking for a fun drink pairing, serve with Cherry Punch for a refreshing contrast.
Serving Suggestions
Serve No-Nothings warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. They pair wonderfully with a side of fruit or a light salad, such as Maytime Salad, for a balanced meal. For a unique twist, try serving them with a scoop of ice cream or a drizzle of chocolate sauce for a dessert treat.
Storage & Reheating
Store leftover No-Nothings in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply warm them in a toaster oven for a few minutes or in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No-Nothings contains roughly 1080 calories, with 1g protein, 4g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. Consider using a blend of both flours for a lighter doughnut while still enjoying the health benefits of whole grains.
What type of oil is best for frying these doughnuts?
Neutral oils such as vegetable, canola, or peanut oil are ideal for frying No-Nothings. They have a high smoke point and won’t impart strong flavors to the doughnuts. Avoid using olive oil as its flavor may overpower the sweetness.
How can I make these doughnuts vegan?
To create vegan No-Nothings, replace the shortening with a plant-based shortening or coconut oil. Additionally, use a non-dairy milk alternative like almond or soy milk when mixing the dough. This way, you can enjoy a delicious treat while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).