No-Nothings
No-Nothings are simple, homemade fried dough treats with a light, flaky texture. Perfect for breakfast or a snack, they offer a mild, comforting flavor. Suitable for all ages, they can be customized with sweet or savory toppings, making them a versatile addition to any meal or occasion.
Ingredients
Instructions
- Add water or milk to the flour mixture to make a soft dough.
- Roll the dough to 1-inch thickness.
- Cut the dough with doughnut cutters or similar tools.
- Fry the cut dough in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).