King Castle Pie
A luscious no-bake pie with coconut, pineapple, and pecans, perfect for summer gatherings or tropical-themed desserts, offering a creamy, crunchy, and fruity flavor experience.
Ingredients
Instructions
- Cream the sweetened condensed milk and lemon juice together until smooth.
- Fold in the well-drained crushed pineapple, coconut, chopped and roasted pecans, and Cool Whip until well combined.
- Pour the mixture into graham cracker crusts or baked and cooled regular pie crusts.
- Chill the pies in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).