Sausage Souffle(Do A Day Ahead)
A savory make-ahead sausage souffle featuring cheesy bread, hearty sausage, and creamy mushroom soup, perfect for breakfast or brunch gatherings with a comforting flavor.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish with butter.
- Place bread cubes in the dish and top with shredded Cheddar cheese.
- Brown and drain the sausage, then place it on top of the cheese.
- Beat eggs with milk and dry mustard; pour the mixture over the sausage.
- Cover and refrigerate overnight.
Tips & Substitutions
For a lighter soufflé, consider using whole grain bread instead of white bread, which adds fiber and flavor. If you're short on time, precooked sausage can be used, but ensure it's well-drained to avoid excess grease. To enhance the flavor, add some sautéed onions or bell peppers. For a twist, try incorporating a different cheese, like Gruyère, for a unique taste profile.
Serving Suggestions
Serve the sausage soufflé with a fresh green salad or some sautéed vegetables for a balanced meal. It also pairs beautifully with a side of fruit to add a refreshing contrast. For brunch gatherings, consider serving it alongside other dishes like Tempting Turkey Casserole for a delightful spread that your guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick meal, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Souffle(Do A Day Ahead) contains roughly 1403 calories, with 50g protein, 165g carbohydrates, and 61g fat. It is an excellent source of calcium (102% of the Daily Value), protein (100% of the Daily Value), and vitamin A (60% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute with turkey sausage for a leaner option or even a spicy sausage for an extra kick. Just ensure that the sausage is fully cooked before adding it to the dish to maintain safe cooking practices.
Can I freeze the sausage soufflé?
Yes, you can freeze the uncooked casserole for up to two months. Just make sure to cover it tightly with plastic wrap and foil. When you're ready to cook it, thaw it in the refrigerator overnight and bake as directed. The texture may vary slightly after freezing but will still be delicious.
What can I serve with the soufflé?
This sausage soufflé pairs wonderfully with a variety of sides. Consider serving it with crispy bacon or fresh fruit for breakfast. For brunch, a light salad or roasted vegetables can make for a nice complement. You can also serve it with a tangy yogurt or sour cream dip for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).