King Crab Appetizers
Ingredients
- 2 (12 ounce) packages refrigerated biscuit dough ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 (6 ounce) can crab meat, drained ⓘ
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 2 tablespoons thinly sliced green onion ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).