King-Size Gingersnaps
King-Size Gingersnaps are large, spicy cookies with bold ginger and molasses flavors, perfect for holiday treats or cozy gatherings, appealing to those who love classic, spicy cookies.
Ingredients
Instructions
- Start heating oven to 350°F.
- Sift flour with salt, cloves, ginger, cinnamon, and baking soda.
- Cream shortening until light and fluffy, gradually add 1 cup sugar.
- Blend in egg and molasses, then stir in the flour mixture until well blended.
- Shape dough into 1 1/2-inch balls; roll in granulated sugar.
- Place 3 inches apart on an ungreased cookie sheet.
- Flatten with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes.
- Let stand for a minute before removing from cookie sheets.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).