Kitchen Klatter Orange Jello Salad
A vibrant and refreshing orange Jello salad with pineapple, mandarin oranges, and whipped cream, perfect for potlucks, holiday gatherings, or summer desserts for all to enjoy.
Ingredients
- 2 (3 oz.) packages orange Jell-O
- 3 cups boiling water
- 1 (6 oz.) can frozen orange juice concentrate ⓘ
- 1 (8 oz.) can crushed pineapple (undrained) ⓘ
- 1 can mandarin oranges, drained ⓘ
- 1/4 teaspoon pineapple flavoring
- 1 (3 oz.) package lemon pudding and pie filling mix (instant) ⓘ
- 1/4 teaspoon lemon flavoring ⓘ
- 1 cup whipping cream ⓘ
Instructions
- Combine the orange Jell-O, boiling water, and orange juice; stir until the Jell-O is completely dissolved.
- Add crushed pineapple (undrained), drained mandarin oranges, and pineapple flavoring; mix well and chill until set.
- Prepare the lemon pudding and pie filling as directed on the package.
- Add lemon flavoring to the pudding and allow it to cool.
- Fold whipped cream into the cooled pudding.
- Spread the whipped cream and pudding mixture over the set Jell-O.
- Sprinkle chopped pecans on top before serving.
Tips & Substitutions
For a lighter version, consider using a sugar-free orange Jell-O and a low-fat whipped cream. You can substitute the crushed pineapple with diced fresh pineapple for a fresher taste. If you want to add a crunch, try incorporating chopped pecans or walnuts. Make sure to chill the salad long enough for it to set properly; overnight is best for optimal flavor.
Serving Suggestions
This Orange Jello Salad is perfect as a refreshing side dish for summer barbecues or holiday gatherings. It pairs beautifully with a savory main course like Venison Oven Steak. For a complete meal, consider serving it alongside a light salad or Hawaiian Sandwich Filling to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, but it will still be delicious. Avoid freezing this dish, as the whipped cream and Jell-O may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Kitchen Klatter Orange Jello Salad contains roughly 159 calories, with 2g protein, 21g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be prepared a day in advance. Just ensure it is well covered and refrigerated to maintain freshness. The flavors will meld beautifully overnight, enhancing the overall taste when served.
What can I use instead of frozen orange juice concentrate?
You can substitute frozen orange juice concentrate with freshly squeezed orange juice for a more vibrant flavor. Just use an equivalent amount, keeping in mind that the sweetness and acidity may vary slightly.
Is it possible to add other fruits to this salad?
Yes, feel free to get creative! You can add fruits like sliced strawberries or diced apples for additional texture and flavor. Just make sure to adjust the sweetness if necessary, as some fruits can be quite sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).