Kiwi Cake

Name: Kiwi Cake
Yield: 4 servings
Ingredients: buttermilk; sugar; gold; egg; unsweetened coconut; flour; coconut; confectioners; butter

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Ingredients

Preheat oven to 350°F. Lightly grease an 8-inch-round cake pan. Line the base and sides with parchment.
In a small bowl, using an electric mixer, cream the butter, sugar and extract until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Fold in the flour and coconut alternately with the buttermilk, until combined. Spoon mixture into prepared pan, smoothing top. Arrange the kiwi slices over top.
Bake for 35-40 mins until risen and golden and a skewer inserted into the cake comes out clean. Cool in the tin for 5 mins before transferring to a wire rack to cool completely. Dust with confectioners' sugar to serve.

893 kcal 45% DV

Protein Fat Carbs

Protein 12.4g 25% DV

Total Fat 58.3g 75% DV

Carbs 83.5g 30% DV

Fiber 7.8g 28% DV

Sugar 23.7g 47% DV

Sodium 267.5mg 12% DV

Potassium 491.5mg 10% DV

Cholesterol 145.5mg 49% DV

Vitamin A 27.5mcg 3% DV

Vitamin C 11mg 12% DV

Vitamin D 0.3mcg 2% DV

Calcium 169mg 13% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).