Kleeman'S Apple Pie
A tart and flavorful apple pie infused with nutmeg and orange juice, perfect for dessert lovers seeking a sweet, spiced treat with a hint of citrus.
Ingredients
Instructions
- Stir flour into melted butter.
- Add nutmeg, orange juice, and sugar and mix.
- Put chopped apples in an unbaked pastry shell.
- Pour the mixture over the apples.
- Top with strips of pastry or a full top with vents cut into it.
- Bake at 450°F for 15 minutes.
- Reduce heat to 300°F and bake for an additional 25 to 30 minutes.
Tips & Substitutions
To achieve a perfectly flaky crust, ensure your butter is cold when mixing with the flour. For a variation, you can substitute half of the sugar with brown sugar for a richer flavor. If you prefer a spicier taste, consider adding a pinch of cinnamon to the filling. This pie is also delicious served warm with a scoop of vanilla ice cream, making it a delightful dessert option.
Serving Suggestions
Serve slices of Kleeman's Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving it with a drizzle of caramel sauce or alongside Glazed Lemon Squares for a sweet contrast.
Storage & Reheating
Store leftover pie in the refrigerator, wrapped in plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps restore the crispiness of the crust while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kleeman'S Apple Pie contains roughly 404 calories, with 1g protein, 10g carbohydrates, and 40g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Different apple varieties will give your pie unique flavors and textures. A mix of tart apples like Granny Smith and sweeter ones like Fuji or Honeycrisp can create a balanced taste. Experimenting with different combinations can enhance the overall flavor profile of your pie.
How can I make the crust from scratch?
For a homemade crust, combine 1 1/4 cups of all-purpose flour with 1/2 cup of cold butter and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add ice water, one tablespoon at a time, until the dough holds together. Chill before rolling out.
What can I do if the pie crust is browning too quickly?
If your pie crust begins to brown too quickly during baking, you can shield the edges with strips of aluminum foil. This will protect the crust from burning while allowing the filling to cook through. Just be sure to remove the foil during the last few minutes for a golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).