Glazed Lemon Squares
Sweet and tangy glazed lemon squares feature a buttery crust with a zesty lemon topping, perfect for citrus lovers and ideal for casual gatherings or teatime treats.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix 1 cup of Bisquick baking mix and powdered sugar in a bowl.
- Cut in margarine or butter until the mixture resembles coarse crumbs.
- Press the mixture into an ungreased 8 x 8-inch square pan.
- Bake for about 10 minutes or until light brown.
- Remove from oven and let cool slightly before adding glaze.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you don't have flaked coconut on hand, you can omit it or substitute with crushed nuts for added texture. To make the crust easier to press, lightly flour your fingers. If you prefer a more tart flavor, increase the lemon juice slightly, but be cautious not to overdo it.
Serving Suggestions
These glazed lemon squares are delightful on their own or served with a dollop of whipped cream for added decadence. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a refreshing twist, serve alongside fresh berries or a scoop of vanilla ice cream.
Storage & Reheating
Once cooled, store the glazed lemon squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for a few seconds until just warm, ensuring they don’t become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Lemon Squares contains roughly 302 calories, with 2g protein, 45g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can substitute all-purpose flour for Bisquick, but you will need to add baking powder (about 1 teaspoon per cup) and possibly a pinch of salt to mimic the leavening and flavor of Bisquick.
How can I make these lemon squares more tangy?
To enhance the tanginess, try increasing the amount of lemon juice to 3 tablespoons. Additionally, you can add some lemon zest to the batter for a more intense lemon flavor.
What can I do if I don't have powdered sugar?
If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it reaches a fine, powdery consistency. This will work well in the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).