Knickerbocker Rolls
Soft, fluffy Knickerbocker Rolls with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- In a large warm bowl, dissolve the yeast in warm water and let stand until bubbly, about 5 to 10 minutes.
- Stir together several cups of the flour with the sugar and salt until well mixed.
- Add the flour mixture to the yeast mixture along with the slightly beaten eggs, oil, and warm milk.
- Beat to blend well.
- Gradually stir in more flour until the dough is soft and manageable, being careful not to add too much flour.
- Cover the bowl and let the batter rise in a warm place (about 85° to 90°F) until doubled in size, approximately 45 minutes.
- Roll out the dough and cut into rolls using a small grapefruit juice can or similar cutter.
- Place the rolls on a buttered cookie sheet and let rise again for another 45 minutes.
- Preheat the oven to 425°F.
- Bake the rolls in the preheated oven for 10 to 17 minutes, or until lightly browned.
- Remove from the oven and serve warm or let cool. These rolls can be lightly browned and stored in the freezer.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you're out of cooking oil, melted butter can be a great substitute. To ensure the rolls rise properly, make sure your yeast is fresh and your water is at the correct temperature. Too hot or too cold can inhibit yeast activity. Always check your dough consistency; it should be soft but not sticky.
Serving Suggestions
These rolls are delightful when served warm, perfect for breakfast or as a side dish for dinner. They pair beautifully with Apple Cheese Casserole(From Gift Horse Restaurant, Foley, Al) or can be enjoyed with a spread of butter and jam. For a fun twist, serve them alongside a hearty soup or salad for lunch, making them versatile for any meal.
Storage & Reheating
To store leftover Knickerbocker Rolls, allow them to cool completely, then place them in an airtight container or wrap them tightly in plastic wrap. They can be stored at room temperature for up to two days or in the freezer for up to three months. To reheat, simply place them in a warm oven for a few minutes until warmed through and enjoy them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Knickerbocker Rolls contains roughly 667 calories, with 12g protein, 42g carbohydrates, and 51g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2775mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, you can refrigerate the dough for up to 24 hours. Just let it come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
What type of flour should I use?
All-purpose flour works best for these rolls, but you can also use bread flour for a chewier texture. If you're looking for a gluten-free option, consider using a gluten-free all-purpose flour blend, but be sure to adjust the liquid as needed to achieve the right dough consistency.
How can I tell when the rolls are done baking?
The rolls are done when they are lightly browned on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer to check that the internal temperature has reached around 190°F. This ensures they’re fully cooked and have a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).