Knock Your Eyes Out Brownies
Decadent layered brownies with caramel, chocolate morsels, and nuts, offering rich flavors and gooey textures, perfect for satisfying sweet tooth cravings and sharing with friends.
Ingredients
Instructions
- Mix the caramels with 1/3 cup milk in a saucepan over medium heat until melted.
- Combine the cake mix, 1/3 cup milk, and melted butter. Mix by hand; then add chopped nuts.
- Press half of the cake mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for 10 minutes.
- Sprinkle semi-sweet chocolate morsels over the baked cake.
- Pour the melted caramel mixture over the morsels.
- Drop spoonfuls of the remaining cake mixture over the caramel and morsels.
- Bake for an additional 20 to 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. You can also substitute the chopped nuts with crushed pretzels for a salty crunch. If you prefer a gooier texture, slightly reduce the baking time. Ensure you mix the caramel thoroughly to avoid lumps. This recipe is a great way to use up extra caramels from other desserts.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, serve alongside a tart dessert like Fannie'S Rhubarb Custard Pie. Drizzle with chocolate sauce or caramel for extra indulgence, especially when serving at gatherings.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave a brownie for about 10-15 seconds for a warm, gooey treat. If frozen, let them thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Knock Your Eyes Out Brownies contains roughly 481 calories, with 4g protein, 52g carbohydrates, and 29g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create unique variations of these brownies. Just keep in mind that the flavor profile will change slightly based on the cake mix you choose.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, bake for a few more minutes. Remember that they will continue to set as they cool.
Can I make these brownies gluten-free?
Absolutely! Substitute the German chocolate cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, including the chocolate morsels and caramels, are gluten-free to ensure the entire recipe is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).