Domingo Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for special occasions or everyday indulgence.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the cocoa, sour cream, eggs, and vanilla until smooth.
- Sift the cake flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Cream the unsalted butter and gradually add to the batter, mixing until smooth.
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).