Knoedel (Austrian Bread Dumpling)
Ingredients
Instructions
- If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl.
- Butter a 9"x13" baking dish.
- In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour over the bread crumbs and mix well before leaving to stand for 1 hour.
- Fill a large pot with 3" of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour.
- Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).