Knox Double Decker Blox
A colorful, jiggly layered gelatin dessert combining flavored and unflavored gelatines, perfect for festive occasions or light, refreshing treats for all ages.
Ingredients
Instructions
- In a large bowl, combine unflavored gelatine and flavored gelatine; add boiling water and stir until gelatine is completely dissolved.
- Add heavy cream; stir well.
- Pour into a shallow baking dish about 9 x 13 inches; chill until firm.
Tips & Substitutions
For best results, ensure the boiling water is truly hot to fully dissolve the gelatine. If you prefer a lighter version, consider using half-and-half instead of heavy cream. You can also experiment with different flavored gelatins to create unique combinations. If you're short on time, prepare the mixture a day in advance and let it set overnight.
Serving Suggestions
These gelatine treats are perfect for summer gatherings or as a fun dessert for kids. Serve them with fresh fruit or whipped cream for a delightful contrast in flavors. They pair beautifully with a slice of Tea Bread for a charming afternoon snack.
Storage & Reheating
Store leftover Knox Double Decker Blox in an airtight container in the refrigerator for up to one week. To serve, simply cut into squares and enjoy cold. Avoid freezing, as it may alter the texture of the gelatine.
Nutrition & Diet Analysis (per serving)
Each serving of Knox Double Decker Blox contains roughly 298 calories, with 4g protein, 9g carbohydrates, and 28g fat. It is an excellent source of vitamin A (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of gelatine?
Absolutely! Feel free to mix and match your favorite flavored gelatines to create a unique taste. Just keep in mind that the flavor combinations should complement each other for the best results.
How can I make this recipe dairy-free?
To make Knox Double Decker Blox dairy-free, substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk. Just ensure the substitute is suitable for whipping, if you want a similar texture.
Is there a way to reduce the sugar content?
Yes, you can look for sugar-free flavored gelatines to reduce the overall sugar content. Additionally, consider using a natural sweetener like stevia, adjusting it to taste, to maintain the sweetness without the extra sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).