Ko-Ko Nut Tort
A creamy, coconut-flavored dessert with a crunchy nut crust, layered with whipped topping and coconut pudding, perfect for gatherings and loved by coconut enthusiasts.
Ingredients
Instructions
- Mix flour, powdered sugar, chopped nuts, and oleo to make a pie crust.
- Pat the mixture into a 9 x 13-inch pan and bake for 10 to 15 minutes at 350°F.
- Beat the cream cheese and powdered sugar until light and fluffy.
- Fold in 8 ounces of Cool Whip and pour over the baked crust.
- Mix the coconut pudding with milk according to package instructions.
- Pour the coconut pudding over the cream cheese layer.
- Spread 4 1/2 ounces of Cool Whip over the top.
- Sprinkle with coconut and a few chopped nuts.
- Refrigerate to set before serving.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).