Pineapple Cake With Optional Icing
A moist pineapple cake with a sweet cream cheese topping, perfect for celebrations or casual gatherings, offering tropical flavors and a delightful texture.
Ingredients
Instructions
- Mix the first seven ingredients together: flour, sugar, eggs, soda, salt, crushed pineapple, and chopped nuts.
- Pour the batter into a greased 13 x 9-inch pan and bake at 350°F for 40 to 45 minutes.
- With an electric mixer, beat the cream cheese, oleo, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly on the cooled cake.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).