Koch Kasse

Prep: 10 min Cook: 15 min Cuisine: German

Koch Kasse is a creamy, cheesy spread infused with the warm aroma of caraway seeds. Its smooth texture and savory flavor make it perfect for spreading on bread or crackers, appealing to cheese lovers and those seeking a comforting, flavorful appetizer or snack.

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Ingredients

  • 8 slices white cheese
  • 1 cup milk
  • 1 stick oleo
  • 2 tablespoons flour

Instructions

  1. Cut up the cheese and oleo into small pieces.
  2. Add the milk and flour to the mixture.
  3. Cook over medium heat until the cheese and oleo are melted and the mixture reaches the right spreading consistency.
  4. Add caraway seeds and pour the mixture into a container.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 9.1g 12% DV
Carbs 37.6g 14% DV
Fiber 0.8g 3% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 532.3mg 23% DV
Potassium 119.3mg 3% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.9mcg 4% DV
Calcium 271.5mg 21% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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