Smoky Cheese-Olive Spread

Prep: 10 min

A creamy, smoky cheese spread with the savory tang of green olives, perfect for entertaining or snacking. Its smooth texture and bold flavor make it an ideal appetizer served with assorted crackers, appealing to cheese lovers and those seeking a flavorful, easy-to-make dip for gatherings.

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Ingredients

  • 8 oz. cream cheese, softened
  • 6 oz. process cheese food with hickory smoke flavor, softened
  • 1/4 cup sliced pimiento-stuffed green olives
  • assorted crackers

Instructions

  1. Line a 2-cup mold or bowl with clear plastic wrap or foil.
  2. Beat the cream cheese and process cheese food together until well blended.
  3. Stir in the sliced green olives.
  4. Turn the mixture into the prepared mold.
  5. Chill for 4 hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 18.7g 24% DV
Carbs 35.1g 13% DV
Fiber 2.6g 9% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 911.8mg 40% DV
Potassium 95.3mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 171.8mg 13% DV
Iron 9.1mg 51% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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