Kolackies
Kolackies are delightful small pastries filled with fruit filling, offering a sweet, buttery flavor with a tender crumb, perfect for dessert or tea time enjoyment.
Ingredients
Instructions
- Mix cream cheese, margarine, sifted flour, and sugar until it forms a smooth dough.
- Roll out the dough on a floured surface with a rolling pin.
- Cut the dough into circles or squares.
- Fill each piece with Solo fruit filling.
- Bake at 350°F (175°C) for 10 to 15 minutes or until lightly browned.
- Remove from oven and sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different fruit fillings beyond Solo, like apricot or cherry. If the dough is too sticky, chill it for a bit before rolling. Ensure your surface is well-floured to prevent sticking. If you want a gluten-free version, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve Kolackies as a delightful dessert or snack with coffee or tea. They also pair wonderfully with a light fruit salad or whipped cream. For an impressive spread, consider including them alongside other baked goods like Hungarian Kifli Cookies(Hungarian Cookies Made By Hand) during a brunch or holiday gathering.
Storage & Reheating
Store leftover Kolackies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes, ensuring they stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Kolackies contains roughly 110 calories, with 2g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Kolackies?
Yes, you can freeze Kolackies! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container. They can be stored in the freezer for up to three months. Thaw at room temperature before serving.
What can I use instead of Solo fruit filling?
If you don’t have Solo fruit filling, you can make your own by using fruit preserves, jam, or even homemade fruit compote. Just make sure to drain excess liquid to avoid sogginess in the dough. Experimenting with different flavors can lead to delightful variations.
How do I know when the Kolackies are done baking?
The Kolackies are done when they are lightly browned around the edges. Keep an eye on them after the 10-minute mark, as oven temperatures can vary. They should feel firm to the touch but not overbaked, as you want them to remain soft inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).