Kosher Green Tomato Dill Pickles
Tangy and crisp green tomato dill pickles with garlic, celery, and green peppers, perfect as a flavorful snack or condiment for any pickle lover. Suits homemade preserve enthusiasts.
Ingredients
Instructions
- Choose small firm green tomatoes.
- Wash thoroughly and pack into clean jars.
- To each quart jar, add a garlic clove, a stalk of celery, and a quarter of a green pepper.
- Make a solution of 2 quarts water, 1 quart vinegar, and 1 cup salt.
- Add one dill head to each jar and boil the solution for 5 minutes.
- Pour the hot solution over the green tomatoes in the jars, placing dill in each.
- Seal the jars and store for 6 weeks.
- Pickles will not be thoroughly cured before that time.
Tips & Substitutions
For the best flavor, use fresh, firm green tomatoes and adjust the amount of salt to your taste preference. If you can't find dill heads, substitute with dill seeds for a similar taste. You can also add spices such as mustard seeds or coriander for extra flavor. Ensure all jars and lids are sanitized to prevent spoilage.
Serving Suggestions
These pickles make an excellent accompaniment to sandwiches or burgers, adding a tangy crunch. They pair beautifully with creamy dishes like Sally'S Dressing or complement rich meats. Serve them as a side dish at barbecues or picnics to elevate your spread. They can also be enjoyed as a snack straight from the jar.
Storage & Reheating
Store the sealed jars in a cool, dark place for at least 6 weeks before consuming. Once opened, keep the pickles refrigerated and consume them within a month for optimal freshness. If you want to enjoy them warm, briefly heat them in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Kosher Green Tomato Dill Pickles contains roughly 119 calories, with 9g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin C (227% of the Daily Value), vitamin A (102% of the Daily Value), and iron (88% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I wait before eating the pickles?
It's recommended to wait at least 6 weeks for the flavors to fully develop. The pickles will not be thoroughly cured before that time, so patience is key for achieving the best taste!
Can I use other vegetables for pickling?
Yes! You can experiment with other vegetables like cucumbers, carrots, or even cauliflower. Just adjust the pickling time based on the vegetable's size and firmness for optimal results.
What can I do if my pickles turn out too salty?
If your pickles are too salty, try rinsing them briefly under cold water before serving. You can also dilute the saltiness by pairing them with a sweet dip or incorporating them into salads where other ingredients can balance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).