Kourabiedes
Delicate Greek butter cookies with a rich, buttery flavor and a melt-in-your-mouth texture, perfect for holidays or special occasions, appealing to those who enjoy sweet, nutty treats.
Ingredients
Instructions
- Beat the butter and powdered sugar together until creamy, about 15 minutes.
- Add the egg yolk and vanilla (or almond extract or whiskey) to the mixture.
- Gradually add the flour, mixing until the dough is well blended.
- Add additional flour gradually until the mixture holds shape and can be formed into crescents or rounds.
- Place the shaped cookies on a greased cookie sheet.
- Bake at 350°F (175°C) for 20 to 30 minutes until lightly brown.
- Allow the cookies to cool slightly before removing from the pan.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).