Kraut Salad Relish

Prep: 15 min

A tangy, sweet and savory kraut salad relish that combines chopped kraut, vegetables, and pimento, perfect as a side dish for outdoor barbecues and casual gatherings.

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Ingredients

  • 10 oz. can chopped kraut, drained
  • 4 Tbsp. vinegar
  • 1/2 cup sugar
  • 1/3 cup chopped celery
  • 1/2 small green pepper, chopped
  • 2 oz. jar pimento, drained and chopped
  • 1/2 cup chopped sweet onion

Instructions

  1. Toss all ingredients together and cover.
  2. Chill for 4 to 12 hours.
  3. Toss again and drain before serving with your choice of entree.
  4. Enjoy with outdoor barbecue or casual meals.
  5. Keeps well in the refrigerator.

Tips & Substitutions

For added flavor, consider substituting apple cider vinegar for the regular vinegar. You can also use chopped radishes instead of celery if you prefer a spicier crunch. If you like a sweeter relish, increase the sugar slightly. Make sure to taste the mixture before serving to adjust seasoning as needed. This relish pairs wonderfully with grilled meats, making it a perfect complement to your outdoor barbecue.

Serving Suggestions

Serve this kraut salad relish as a side dish alongside grilled meats, such as burgers or hot dogs, for a classic outdoor barbecue experience. It also complements casual meals and can be served on sandwiches or as a topping for tacos. For a refreshing twist, try it with a side of Jamaican Rice And Peas to balance the flavors.

Storage & Reheating

Store any leftover kraut salad relish in an airtight container in the refrigerator. It can last up to a week, allowing the flavors to meld further. There’s no need to reheat this dish, as it’s best enjoyed chilled or at room temperature. Just give it a good stir before serving again to refresh its texture and taste.

Nutrition & Diet Analysis (per serving)

Each serving of Kraut Salad Relish contains roughly 126 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value).

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.5g 1% DV
Carbs 26.6g 10% DV
Fiber 2.2g 8% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 245.8mg 11% DV
Potassium 305.4mg 6% DV

Vitamins & Minerals

Vitamin A 49.2mcg 5% DV
Vitamin C 45.3mg 50% DV
Calcium 41.3mg 3% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this kraut salad relish ahead of time?

Yes, this relish is ideal for making in advance. Chilling it for 4 to 12 hours enhances the flavors, making it even more delicious. Prepare it a day before your gathering for the best taste.

What can I substitute for pimento?

If you can't find pimento, roasted red peppers or even diced sun-dried tomatoes can be a suitable substitute. They will provide a similar texture and a slightly different but delightful flavor.

Is this recipe suitable for a vegan diet?

Absolutely! This kraut salad relish is naturally vegan as it contains no animal products. It makes for a great addition to any vegan meal or a side dish for plant-based diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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