Krieger Vegetable Soup
Ingredients
Instructions
- Simmer the meat, soup bones, water, salt, peppercorns, quartered onions, parsley stalks of celery, 2 cups diced tomatoes and quartered carrots in a covered pan for 4 to 5 hours.
- Remove bones and meat.
- Discard bones and cut meat in small pieces; set aside to add to stock later.
- Strain stock and combine with diced potatoes, sliced carrots, diced celery, snap beans and 1 1/2 quarts diced tomatoes.
- Cover and cook until vegetables are tender, but crisp.
- Add meat and season to taste with salt and pepper.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).