Kringles
Kringles are delicate, sweet pastries with a light, tender texture and subtle flavor, perfect for brunch or tea gatherings, appealing to those who enjoy homemade baked treats.
Ingredients
Instructions
- Mix all ingredients well.
- Refrigerate overnight to ease handling.
- Take 1 rounded teaspoonful of dough and roll into a pencil shape about 5 to 6 inches long.
- Shape the dough into a figure 8 or your desired shape.
- Bake at 375°F for 10 minutes, no longer.
- They will look light in color when done.
Tips & Substitutions
For easier handling, ensure your dough is chilled overnight. If you find the dough too sticky, lightly flour your hands while shaping. You can substitute part of the flour with almond flour for a nutty flavor or use gluten-free flour for a gluten-free version. Consider adding vanilla extract for a hint of sweetness, which pairs beautifully with Christmas Stars.
Serving Suggestions
Kringles can be enjoyed warm or at room temperature. They pair wonderfully with a cup of coffee or tea. Consider serving them alongside Aunt Ethel'S Spoon Bread for a delightful brunch spread. For a festive touch, dust with powdered sugar or drizzle with icing to enhance their presentation.
Storage & Reheating
Store leftover Kringles in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the oven at 350°F for about 5 minutes to restore their texture. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Kringles contains roughly 1226 calories, with 16g protein, 76g carbohydrates, and 98g fat. It is an excellent source of vitamin A (124% of the Daily Value), vitamin C (38% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Kringles?
Yes, you can freeze Kringles! After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. To enjoy, thaw them in the refrigerator overnight and warm them in the oven before serving.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it longer in the refrigerator, as this will help firm it up. Alternatively, you can sprinkle a little extra flour on your work surface and hands to make shaping easier. Just be careful not to add too much flour, as it can change the texture.
Can I add flavors to the dough?
Absolutely! You can add various flavorings to the dough to customize your Kringles. Consider adding almond extract for a lovely nutty flavor, or citrus zest for a refreshing twist. Spices like cinnamon or nutmeg can also enhance the overall taste, making them perfect for festive occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).