Hawaiian Ham 'N' Potatoes
Hawaiian Ham 'N' Potatoes combines sweet pineapple, savory ham, and tender potatoes, creating a comforting dish with vibrant flavors perfect for family dinners or gatherings.
Ingredients
Instructions
- Drain pineapple slices, reserving the juice.
- In a large skillet or heavy pan, brown the ham in 2 teaspoons of margarine; remove and set aside.
- In the same skillet, brown the potatoes and cook the onion and green peppers with thyme in the remaining 4 teaspoons of margarine until tender.
Tips & Substitutions
To enhance the flavor, consider adding a splash of pineapple juice to the skillet while cooking your vegetables. For a healthier option, substitute the margarine with olive oil or use low-fat cream of mushroom soup. If you prefer a vegetarian version, swap the ham for sautéed mushrooms or chickpeas, making this a delightful addition to your collection of vegetarian recipes.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the creamy sauce. For a festive touch, it can also complement holiday gatherings, making it a perfect addition to your Christmas Stars spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ham 'N' Potatoes contains roughly 601 calories, with 16g protein, 91g carbohydrates, and 26g fat. It is an excellent source of vitamin C (391% of the Daily Value), iron (142% of the Daily Value), and dietary fiber (96% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned for a more vibrant flavor. Just make sure to cut it into slices and adjust the cooking time slightly as fresh pineapple may require a bit more time to soften.
How can I make this recipe gluten-free?
To make this dish gluten-free, ensure that the cream of mushroom soup is labeled gluten-free or make your own using gluten-free flour. Additionally, check that the Worcestershire sauce is gluten-free, as some brands may contain wheat.
What type of ham is best for this recipe?
A good choice would be a smoked or honey-baked ham for added flavor, but any cooked ham will work. If you have leftover holiday ham, this recipe is an excellent way to repurpose it while enjoying a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).