Kris' Easy Muffins(12 Muffins)

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

These easy blueberry muffins are soft, sweet, and perfect for breakfast or snacks. They combine oats and blueberries for a wholesome, tasty treat suitable for all ages.

Be the first to rate this recipe

Ingredients

  • 2 cups Bisquick
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup milk
  • 3/4 cup oatmeal
  • 1 cup blueberries (optional)

Instructions

  1. Mix milk and egg together.
  2. Add oatmeal to the mixture.
  3. Stir well to combine.
  4. Add sugar and Bisquick to the mixture.
  5. Mix well until batter is smooth.
  6. Fold in blueberries, if desired.
  7. Bake at 400°F for 15 minutes.

Tips & Substitutions

For a lighter muffin, consider using whole wheat Bisquick or substituting half of the oatmeal with ground flaxseed. You can also replace the sugar with honey or maple syrup for a healthier option. If blueberries aren't on hand, feel free to substitute with chopped apples or other berries. Ensure to mix gently after adding the fruit to avoid overmixing.

Serving Suggestions

These muffins make a delightful breakfast or snack option, perfect for pairing with a cup of coffee or tea. Serve them warm with a pat of butter or a drizzle of honey. They also pair beautifully with Mom's Jello Salad for a colorful brunch spread or as a quick grab-and-go option for busy mornings.

Storage & Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-7 minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Kris' Easy Muffins(12 Muffins) contains roughly 191 calories, with 4g protein, 37g carbohydrates, and 4g fat. It is an excellent source of iron (34% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium.

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.7g 5% DV
Carbs 36.9g 13% DV
Fiber 2.5g 9% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 120.7mg 5% DV
Potassium 180.9mg 4% DV
Cholesterol 26.7mg 9% DV

Vitamins & Minerals

Vitamin A 189.2mcg 21% DV
Vitamin C 4mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 156.2mg 12% DV
Iron 6.1mg 34% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I add to enhance the flavor of the muffins?

Consider adding spices like cinnamon or nutmeg for extra warmth. A splash of vanilla extract can also elevate the flavor profile. For a fun twist, try adding chopped nuts or chocolate chips to the batter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →