Macadamia Nut Dip
A creamy, savory dip with crunchy macadamia nuts, perfect for entertaining or snacking, blending tangy sour cream, horseradish, fresh vegetables, and toasted nuts for added flavor.
Ingredients
Instructions
- Beat cream cheese and milk with mixer until smooth.
- Stir in sour cream, horseradish, chopped onion, chopped green pepper, pepper, and garlic salt.
- Spoon into an ungreased, shallow, 2-cup baking dish and set aside.
- In a skillet, sauté chopped macadamia nuts in butter.
- Sprinkle the toasted nuts over the cream cheese mixture.
- Bake uncovered at 350°F for 20 minutes.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. If you're looking for a lighter option, consider substituting Greek yogurt for the sour cream. You can also swap macadamia nuts for chopped pecans or walnuts if desired. Adding a splash of lemon juice can enhance the overall flavor. This dip is great for gatherings or as a snack paired with fresh vegetables or crackers.
Serving Suggestions
Serve this dip warm with an assortment of fresh vegetables, pita chips, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Grated Cheddar Potatoes as a side dish or can be enjoyed as part of a platter alongside other dips. For a festive touch, garnish with fresh herbs or extra chopped macadamia nuts before serving.
Storage & Reheating
Store any leftover Macadamia Nut Dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the oven at 350°F for about 10 minutes, or microwave in short intervals, stirring in between until warmed through. Be careful not to overheat, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macadamia Nut Dip contains roughly 399 calories, with 4g protein, 12g carbohydrates, and 37g fat. It is a good source of vitamin A (14% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the baking step, cover it with plastic wrap, and refrigerate. When ready to serve, bake it just before your guests arrive to enjoy it warm and fresh.
Is this dip suitable for vegetarian diets?
Absolutely! This Macadamia Nut Dip is vegetarian-friendly as it contains no meat products. However, be sure to check the labels of your cream cheese and other ingredients to confirm they meet your dietary preferences.
What can I use instead of horseradish?
If you prefer a milder flavor, you can substitute horseradish with a dash of Dijon mustard or omit it entirely. Adding a bit of prepared mustard will still provide a nice tang without the heat. Adjust to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).