Grated Cheddar Potatoes
Creamy, cheesy grated potato casserole with a hint of onion and paprika, perfect for family dinners or potlucks, offering comforting flavors and a golden crust.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Boil potatoes in jackets until tender, then cool, peel, and grate.
- Mix sour cream, grated Cheddar cheese, melted butter, salt, and chopped onion.
- Add the mixture to the grated potatoes and stir well.
- Place the mixture in a greased 2-quart casserole dish.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add cooked bacon bits for extra flavor. If you want a bit of heat, try mixing in some diced jalapeños or serve with a spicy sauce on the side. If you prefer, substitute the Cheddar cheese with a blend of mozzarella and Monterey Jack for a different taste.
Serving Suggestions
These Grated Cheddar Potatoes make a great side dish for roasted meats or grilled vegetables. They pair beautifully with Mom'S Jello Salad for a classic American meal. Consider serving with a fresh green salad or steamed broccoli to balance the richness. This dish is also perfect for potlucks or family gatherings, as it can be made ahead and reheated.
Storage & Reheating
Leftover Grated Cheddar Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience, but the oven will help maintain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Cheddar Potatoes contains roughly 1327 calories, with 32g protein, 127g carbohydrates, and 77g fat. It is an excellent source of potassium (66% of the Daily Value), protein (64% of the Daily Value), and calcium (50% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly to prevent drying out. When ready to bake, add a few extra minutes to the cooking time to ensure it is heated through.
What type of potatoes work best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes are ideal as they hold their shape well when grated. However, starchy potatoes like Russets can also work but may result in a creamier texture. Just ensure they are cooked until tender before grating.
Can I freeze Grated Cheddar Potatoes?
Yes, you can freeze the unbaked mixture for up to 3 months. Just ensure it's in a freezer-safe container. To bake from frozen, increase the baking time to about 45-60 minutes at 350°F (175°C), or until heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).