Grated Cheddar Potatoes
Creamy, cheesy grated potato casserole with a hint of onion and paprika, perfect for family dinners or potlucks, offering comforting flavors and a golden crust.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Boil potatoes in jackets until tender, then cool, peel, and grate.
- Mix sour cream, grated Cheddar cheese, melted butter, salt, and chopped onion.
- Add the mixture to the grated potatoes and stir well.
- Place the mixture in a greased 2-quart casserole dish.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).