Mama'S Old Fashioned Blackberry Dumplings
Mama's Old Fashioned Blackberry Dumplings offer a comforting blend of sweet blackberries and tender biscuit dumplings, perfect for cozy family gatherings or nostalgic dessert moments.
Ingredients
Instructions
- Thaw the blackberries on low heat.
- Add brown sugar to the berries and cook on medium heat for 20 minutes, adjusting sweetness to taste.
- Stir in almond oil and imitation butter and nut oil.
- Cut the Pillsbury buttermilk-flavored canned biscuits into pieces.
- Drop biscuit pieces into the berry mixture and cook until the biscuits are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting the almond oil with real almond extract, but use it sparingly as it's more concentrated. If fresh blackberries are in season, feel free to use them instead of frozen. To avoid the dumplings becoming too dense, ensure not to overcook the biscuits; they should be just tender. This recipe is perfect for a nostalgic dessert, reminiscent of American recipes.
Serving Suggestions
Serve the dumplings warm, garnished with a drizzle of cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a cup of Old-Timey Hot Cocoa Drink for a comforting dessert experience. For a refreshing contrast, consider serving them with a side of whipped cream or a sprinkle of chopped nuts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a microwave-safe dish, cover with a damp paper towel, and heat in short bursts until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Old Fashioned Blackberry Dumplings contains roughly 669 calories, with 8g protein, 20g carbohydrates, and 63g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this recipe?
Absolutely! You can substitute blackberries with blueberries, raspberries, or a mixed berry blend. Just adjust the sugar according to the sweetness of the berries used. Each type will give the dumplings a unique flavor profile while maintaining the deliciousness of the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the berry mixture in advance and store it in the refrigerator for up to 24 hours before adding the biscuit pieces. Just reheat the berry mixture gently before dropping in the biscuits, ensuring they cook evenly and remain soft.
What should I serve with blackberry dumplings?
Blackberry dumplings are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair nicely with a hot cup of coffee or tea, making for a comforting dessert after any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).