Janet'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream sugar and oleo together until well blended.
- Add boiling water gradually to the mixture, stirring constantly.
- Combine dry ingredients: flour, cocoa, salt, and soda, then add to the wet mixture and mix well.
- Stir in the beaten eggs and vanilla until smooth.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).