Kristen'S Favorite Breadsticks
Crispy, warm breadsticks with garlic salt and Parmesan, perfect as an appetizer or snack for gatherings, family dinners, or casual get-togethers.
Ingredients
Instructions
- Let yeast and water work together until bubbly.
- Mix yeast mixture with salt, honey, and flour until sticky dough forms.
- Melt margarine on a cookie sheet.
- Preheat oven to 350°F (175°C).
- Roll the dough in melted margarine.
- Pull and twist the dough through the margarine to coat.
- Make two 4-inch long rolls from the dough.
- Cut each roll into breadsticks and sprinkle with garlic salt and Parmesan cheese.
- Let the breadsticks rise for a short period.
- Bake in the preheated oven for 10 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, try substituting some of the regular flour with whole wheat flour. If you're short on time, use pre-made dough instead of making it from scratch. To enhance the taste, consider adding herbs like oregano or basil to the dough. You can also experiment with different toppings, such as sesame seeds or poppy seeds, for added texture.
Serving Suggestions
These breadsticks are perfect as an appetizer or side dish, especially when served alongside marinara sauce or with a salad. They can also be enjoyed as a snack on their own. For a complete Italian meal, serve them with dishes like 'Clergy In A Hurry' Spaghetti or your favorite pasta recipe.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen'S Favorite Breadsticks contains roughly 282 calories, with 1g protein, 75g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just ensure to activate it in the lukewarm water for about 5-10 minutes until it bubbles before mixing it with the other ingredients.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can affect the texture of your breadsticks.
Can I make these breadsticks vegan?
Absolutely! To make these breadsticks vegan, simply substitute margarine with a plant-based butter or olive oil. Additionally, ensure the honey is replaced with a vegan sweetener like agave syrup or maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).