Healthy Zucchini Bread

Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 egg whites; 3/4 cup sugar; 1/2 cup buttermilk; 2 cups raw grated zucchini; 1 tablespoon vanilla; 1 1/2 cups white flour; 1 1/2 cups wheat flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, healthy zucchini bread featuring warm cinnamon and vanilla flavors, perfect for breakfast or snack, suitable for those seeking a nutritious treat.

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Ingredients

4 egg whites ⓘ
3/4 cup sugar ⓘ
1/2 cup buttermilk ⓘ
2 cups raw grated zucchini ⓘ
1 tablespoon vanilla ⓘ
1 1/2 cups white flour ⓘ
1 1/2 cups wheat flour ⓘ
1/4 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ
2 teaspoons baking powder ⓘ
2 teaspoons cinnamon ⓘ

Instructions

Combine the egg whites, sugar, buttermilk, grated zucchini, and vanilla in a mixing bowl.
Sift together the white flour, wheat flour, salt, baking soda, baking powder, and cinnamon, then add to the zucchini mixture and stir until blended.
Pour the batter into two greased 8-inch bread pans.
Bake at 350°F (175°C) for 1 hour.
Remove from pans and cool on a rack.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 27.8g 56% DV

Total Fat 8.3g 11% DV

Carbs 70.5g 26% DV

Fiber 2.4g 9% DV

Sugar 13g 26% DV

Electrolytes

Sodium 19609.5mg 100% DV

Potassium 571mg 12% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.3mcg 2% DV

Calcium 1586.5mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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