Garlicky Quick Bread
A savory quick bread infused with garlic and cheddar, perfect for breakfast, snacks, or served alongside soups and salads. Easy to customize with additional herbs.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Sift flour, baking powder, and salt into a large bowl.
- Add minced garlic and grated Cheddar cheese to the flour mixture and combine well.
- In a separate bowl, whisk together melted butter, beaten egg, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a more intense garlic flavor, consider roasting the garlic before adding it to the dough. You can substitute half of the whole wheat flour with spelt flour for a nuttier taste. If you don't have buttermilk, regular milk with a tablespoon of vinegar works well. Ensure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This garlicky quick bread pairs beautifully with soups or salads, making it a great addition to any meal. Serve it warm with a spread of herb butter or your favorite dips. It also complements main dishes like grilled chicken or roasted vegetables, and is an excellent choice for brunch alongside Sally'S Jelly Roll Or Ice Cream Cake.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to a month. To reheat, place slices in a toaster or oven until warmed through, ensuring they retain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlicky Quick Bread contains roughly 220 calories, with 5g protein, 41g carbohydrates, and 4g fat. It is a good source of calcium (17% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add herbs to this quick bread?
Absolutely! Fresh or dried herbs like rosemary, thyme, or parsley can enhance the flavor of the bread. Add about a tablespoon of chopped fresh herbs or a teaspoon of dried herbs to the garlic and cheese mixture for a delightful twist.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, you can substitute it with any cheese that melts well, such as Gruyère, mozzarella, or feta. Each will bring a different flavor profile to the bread, so feel free to experiment with your favorites.
How can I make this bread gluten-free?
To make a gluten-free version, substitute the whole wheat and unbleached white flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is also gluten-free. The texture may differ slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).