Sally'S Jelly Roll Or Ice Cream Cake
A versatile jelly roll that can be filled with jam or ice cream, offering a delightful sponge texture with sweet flavors, perfect for gatherings and special occasions.
Ingredients
Instructions
- Line a jelly roll pan with waxed paper and grease well.
- Beat egg whites until stiff but not dry.
- Gradually beat in 1/2 cup sugar and set aside.
- Beat egg yolks with cold water until thick, then add 1/2 cup sugar.
- Combine egg yolk mixture with egg whites.
- Sift together flour, baking powder, salt, and cornstarch.
- Fold dry ingredients into the egg mixture gently.
- Pour batter into the prepared pan and smooth the surface.
- Bake at 350°F for 15 minutes or until the cake springs back.
- Turn the cake onto a sugared dish towel immediately after baking.
- Spread with jam and roll up immediately if using jam.
- If using ice cream, roll the cake in the towel and let it cool completely.
- Unroll gently, fill with softened ice cream, and carefully re-roll.
- Sift powdered sugar over the rolled cake before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks without drying out. You can substitute the all-purpose flour with a gluten-free blend if needed. For added flavor, consider incorporating citrus zest into the batter. If using store-bought jam, choose a fruit flavor that pairs well with whipped cream. This recipe is versatile and can also be adapted to create a delicious Unusual Carrot Cake.
Serving Suggestions
Serve the jelly roll dusted with powdered sugar alongside fresh berries or whipped cream for an elegant touch. For a delightful pairing, consider serving with a scoop of vanilla ice cream. This dessert also works well as a sweet finish to a meal featuring savory dishes like Asparagus, Peas And Mushroom Casserole, creating a delightful balance of flavors.
Storage & Reheating
Store any leftover jelly roll or ice cream cake in an airtight container in the freezer for up to a month. If using ice cream, place parchment paper between slices to prevent sticking. To enjoy the cake again, simply let it sit at room temperature for a few minutes before serving. It can also be gently reheated in the microwave for a few seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Jelly Roll Or Ice Cream Cake contains roughly 158 calories, with 6g protein, 15g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value), protein (12% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. However, the texture may vary slightly. It's best to experiment with a blend that contains xanthan gum to help mimic the structure of wheat flour.
What kind of jam works best for the filling?
Fruity jams such as raspberry, strawberry, or apricot are excellent choices for filling your jelly roll. Choose a jam that complements your taste preferences, and consider using homemade jam for a more personalized flavor.
How do I prevent the cake from cracking when rolling?
To prevent cracking, roll the cake while it is still warm and use a sugared dish towel to help with the rolling process. Be gentle and don’t apply too much pressure when rolling, and make sure to loosen the edges before rolling to avoid tearing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).