Krum Kake
Krum kake are delicate, crispy waffle-like cookies with a hint of nutmeg, rolled into shapes and perfect for serving with ice cream or as a sweet treat.
Ingredients
Instructions
- Mix eggs, sugar, margarine, cream, cornstarch, and nutmeg into batter.
- Heat an iron or griddle until water beads on the surface.
- Pour a small amount of batter onto the hot iron; cook for 10 seconds on each side.
- Remove the cooked wafer from the iron and roll it up while warm.
- Serve the rolled krum kake with ice cream.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).