Old Fashioned Peach Crisp
A warm, comforting peach crisp with sweet, ripe peaches topped with a buttery, crumbly topping—perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Place peeled and sliced peaches in a baking dish; sprinkle with sugar if tart.
- Mix sugar, flour, baking powder, and beaten egg to make the topping.
- Spread the topping evenly over the peaches.
- Bake at 375°F until the topping is golden brown and the peaches are bubbly.
Tips & Substitutions
For a twist, consider substituting some of the peaches with other fruits like blueberries or raspberries for added flavor. If you're looking for a gluten-free option, use almond flour or a gluten-free all-purpose blend instead of regular flour. Make sure to let the butter soften slightly before mixing; this helps create a crumbly topping that complements the juicy peaches perfectly.
Serving Suggestions
Serve the peach crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Aunt Lucy's Yellow Angel Food Cake for a lovely summer gathering. For a more filling meal, consider serving it alongside a simple salad or grilled chicken to balance the sweetness.
Storage & Reheating
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through, ensuring the topping stays crisp. You can also microwave individual portions for a quick treat, but the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Crisp contains roughly 464 calories, with 5g protein, 67g carbohydrates, and 21g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw and drain them to avoid excess liquid, which can make the crisp soggy. Frozen peaches can be a great time-saver, especially when fresh peaches are out of season.
How do I know when the peach crisp is done baking?
The peach crisp is done when the topping is golden brown and you can see the peaches bubbling around the edges. This typically takes about 30-40 minutes at 375°F. Keep an eye on it towards the end to prevent over-browning.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach crisp and assemble it a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven. This way, you can enjoy a warm dessert with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).