Texas Cole Slaw

Prep: 10 min Cuisine: American

A refreshing and tangy cole slaw with a hint of sweetness and vinegar, perfect as a side dish for barbecues, picnics, or casual gatherings.

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Ingredients

  • 1 lb. bag cole slaw mix
  • cucumbers (optional)
  • onion (optional)
  • pepper (optional)
  • 3 Tbsp. brown sugar
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. cold water
  • 1 Tbsp. white vinegar
  • 2 Tbsp. oil

Instructions

  1. Combine all ingredients in a bowl.
  2. Pour the mixture over the cole slaw mix.
  3. Marinate for about one hour before serving.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 25.3g 32% DV
Carbs 36.4g 13% DV
Fiber 1.4g 5% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 9704.3mg 100% DV
Potassium 199mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 8.7mg 10% DV
Calcium 98.5mg 8% DV
Iron 1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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