Texas Cole Slaw
A refreshing and tangy cole slaw with a hint of sweetness and vinegar, perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the mixture over the cole slaw mix.
- Marinate for about one hour before serving.
Tips & Substitutions
For a crunchier texture, add shredded cucumbers or diced bell peppers to the cole slaw mix. If you prefer a tangier flavor, increase the vinegar slightly. You can substitute the brown sugar with a low-calorie sweetener if you're looking for a healthier option, especially for those using No Calorie Dressing(Diabetic).
Serving Suggestions
This Texas Cole Slaw makes a fantastic side dish for barbecues, tacos, or grilled meats. It pairs beautifully with Yummy Smokies for a delightful appetizer spread. For a complete meal, serve alongside grilled chicken or fish, and complement with a slice of Coffee Cake (Quick) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits. When ready to serve, give it a good stir to redistribute the dressing before enjoying again. Avoid freezing, as the texture may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cole Slaw contains roughly 1019 calories, with 0g protein, 3g carbohydrates, and 113g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep it refrigerated until you're ready to serve. The flavors will actually improve as they meld together, making it a great make-ahead dish.
What can I substitute for the red wine vinegar?
If you don't have red wine vinegar on hand, white wine vinegar or apple cider vinegar can be excellent substitutes. Each will bring a slightly different flavor profile, but they'll still complement the dish well.
Is this recipe vegan-friendly?
Yes, this Texas Cole Slaw is vegan-friendly as long as you use a plant-based oil. The basic ingredients are all plant-based, making it suitable for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).