Raspberry-Walnut Shortbread Bars
Raspberry-Walnut Shortbread Bars offer a buttery crust topped with sweet raspberry jam and crunchy walnuts, perfect for a delightful treat suited for gatherings or afternoon snacks.
Ingredients
Instructions
- Combine 1 1/4 cups flour and granulated sugar in a medium bowl.
- Cut margarine into the mixture until it resembles coarse crumbs.
- Press into the bottom of a lightly greased 9 x 9-inch baking pan.
- Bake at 350°F for 20 minutes or until edges are lightly golden.
- Remove from oven; spread raspberry jam over the shortbread.
- In a medium bowl, beat eggs, brown sugar, and vanilla until creamy.
- Combine 2 tablespoons flour, salt, and baking soda; add to the egg mixture and blend.
- Stir in chopped walnuts.
- Spoon over jam, spreading lightly to the corners of the pan.
- Bake at 350°F for an additional 20 to 25 minutes or until the top is set.
- Cool in the pan.
- Cut into bars.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).