Gram'S Doughnuts
Gram's Doughnuts are sweet, spiced treats with flavors of ginger and nutmeg, perfect for breakfast or dessert, appealing to those who enjoy homemade baked goods.
Ingredients
Instructions
- Beat sugar, shortening, vanilla, and eggs together until well combined.
- Add all the other ingredients and mix well to form a smooth batter.
- Refrigerate the dough overnight before frying.
- Fry the doughnuts until golden brown and cooked through.
Tips & Substitutions
For a lighter doughnut, ensure that you don't overmix the batter once the dry ingredients are added. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating a pinch of cinnamon along with the nutmeg and ginger. If you prefer a sweeter treat, roll the fried doughnuts in powdered sugar while still warm.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar, or drizzled with a simple glaze for an extra touch of sweetness. They pair perfectly with coffee or tea for a cozy breakfast or snack. For a fun twist, consider serving them alongside Ice Cream Cupcakes for a delightful dessert platter.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To maintain their texture, avoid refrigerating them. If you want to reheat, place them in a toaster oven or air fryer for a few minutes until warmed through, which will help restore some of their original crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Doughnuts contains roughly 1677 calories, with 3g protein, 14g carbohydrates, and 182g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will add a rich flavor to the doughnuts. Just keep in mind that using butter may result in a slightly different texture, as it has a lower melting point than shortening.
How do I know when the doughnuts are done frying?
Doughnuts are done when they are golden brown on the outside. A good way to test is to insert a toothpick into the center; if it comes out clean, they are cooked through. Additionally, make sure the oil is hot enough to prevent the doughnuts from absorbing too much oil.
Can I make the doughnuts ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. This not only enhances the flavors but also makes the frying process quick and easy the next day. Just remember to let the dough come to room temperature for about 30 minutes before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).