Babka (Noodle Pudding)
A comforting baked noodle pudding featuring sweet eggs, milk, and sugar, complemented by fruit preserves. Perfect for breakfast, brunch, or dessert for family and friends.
Ingredients
Instructions
- Cook noodles in boiling, salted water until almost done; drain.
- Place the cooked noodles in a mixing bowl with melted butter; toss to coat.
- In a separate bowl, beat eggs, milk, and sugar until well blended.
- Combine the egg mixture with the noodles and stir well.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake at 350°F for about 35 minutes or until puffy and noodles begin to brown at the edges.
- Cut into squares and serve hot or cold with fruit preserves.
Tips & Substitutions
For a richer flavor, consider adding cream cheese or ricotta to the egg mixture. You can substitute egg noodles with spaghetti for a firmer texture. If you prefer a sweeter version, incorporate chocolate chips or cinnamon into the mixture. Ensure the noodles are not fully cooked before mixing, as they will continue to cook in the oven. This dish pairs wonderfully with American recipes like Sunny Salad.
Serving Suggestions
Serve babka warm or cold, topped with a generous dollop of cherry preserves for added sweetness. This dish is perfect as a brunch item or dessert and can be accompanied by a scoop of ice cream for a delightful contrast. Consider pairing it with lighter sides like a fresh fruit salad or browse more American recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Babka (Noodle Pudding) contains roughly 184 calories, with 3g protein, 35g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare babka in advance?
Yes, you can prepare the babka mixture a day ahead and refrigerate it before baking. Just make sure to bring it to room temperature before placing it in the oven, as this helps ensure even cooking.
Is it possible to freeze babka?
Absolutely! You can freeze the baked babka for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before reheating.
Can I use other fruit preserves?
Definitely! While cherry preserves are traditional, any fruit preserves like apricot or raspberry will work beautifully. Feel free to experiment with flavors to find your favorite pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).