French Breakfast Muffins
French Breakfast Muffins are tender, flavorful treats with warm cinnamon and nutmeg, perfect for a cozy breakfast or brunch, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream thoroughly the shortening, sugar, and egg.
- In a separate bowl, mix flour, baking powder, salt, and nutmeg.
- Stir the flour mixture into the creamed mixture alternately with milk.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake for 20 to 25 minutes.
- Immediately after baking, roll muffins in melted butter, then into sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
1024
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).