Lace Cookie Baskets
Ingredients
Instructions
- Melt butter and add sugar, cooking until sugar is dissolved. Add flour, almonds and salt.
- Stir one minute.
- Remove from heat and add milk.
- Beat until milk is absorbed and drop from teaspoon onto buttered cookie sheet.
- (Use only a baking sheet with a nonstick Teflon coating and butter only the first batch.)
- Bake 3 cookies at a time at 325° for 3 to 5 minutes or until barely brown.
- Remove from sheet as soon as you can get a spatula under the cookie.
- Work fast and mold cookie over the bottom of a glass tumbler to form a basket.
- Makes 12 cookies.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).