Dorothy Burrows Chocolate Pie(Microwave)
A rich, creamy chocolate pie with a smooth filling and fluffy meringue topping, perfect for chocolate lovers and ideal for special occasions or family desserts.
Ingredients
Instructions
- Mix sugar, flour, and cocoa in a microwave-proof bowl.
- Add milk slowly to the dry ingredients and mix well.
- Microwave the mixture for 3 minutes.
- While microwaving, beat the egg yolks separately.
- Remove the milk mixture from the microwave and add a small amount to the egg yolks, then stir.
- Pour the egg yolk mixture back into the milk mixture, stir, and return to the microwave.
- Microwave for an additional 3 minutes, stirring after each minute.
- Cook until the mixture leaves a ditch when a spoon is pulled across the side of the bowl.
- Add margarine and vanilla to the filling, then pour into a baked 9-inch pie crust.
- Prepare meringue by beating the egg whites until stiff peaks form.
- Spread the meringue over the cooled pie and brown lightly under the broiler.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you need a gluten-free option, substitute the flour with cornstarch. Ensure the egg whites are free of yolk for the meringue to whip properly. Microwaving times may vary; keep an eye on the filling to avoid overcooking. This pie pairs beautifully with American recipes like Fawn Pie.
Serving Suggestions
Serve the chocolate pie chilled for a refreshing dessert after dinner. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside a light salad or the savory Baked Ricotta Custard. This dessert is a delightful finish to any meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered loosely with plastic wrap to prevent moisture buildup. The pie is best enjoyed within 2-3 days for optimal freshness. If reheating, place a slice in the microwave for 10-15 seconds, just until warm, to maintain the texture of the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy Burrows Chocolate Pie(Microwave) contains roughly 846 calories, with 17g protein, 146g carbohydrates, and 19g fat. It is an excellent source of iron (69% of the Daily Value), calcium (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a great time-saver and works perfectly for this chocolate pie. Just be sure to bake it as per the package instructions before adding the filling to ensure it holds up well.
How can I achieve a perfect meringue?
To achieve a perfect meringue, ensure your mixing bowl and beaters are completely clean and free of grease. Whip the egg whites slowly at first, then increase the speed to high as soft peaks form. Adding a pinch of cream of tartar can also help stabilize the meringue.
What can I do if the filling is too runny?
If the filling turns out too runny, return it to the microwave for additional cooking in short intervals, stirring frequently. It should thicken as it heats. Also, ensure that you have cooked it long enough during the initial microwave phase before adding the egg yolks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).