Mom'S Sour Cream Coffee Cake
A moist, tender coffee cake featuring a rich sour cream base and a delicate vanilla flavor, perfect for breakfast or dessert with coffee or tea.
Ingredients
Instructions
- Cream shortening, sugar, and vanilla thoroughly.
- Add eggs, singly, beating well after each addition.
- Sift flour, baking powder, and baking soda together.
- Add to the creamed mixture, alternately with sour cream, blending after each addition.
- Spread half of the batter in a greased and bottom-lined 10-inch tube pan.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming with sugar. If you need a substitute for shortening, you can use unsalted butter or coconut oil in equal amounts. This cake can also be enhanced with a sprinkle of cinnamon in the batter or a crumb topping for added flavor and texture, similar to the style of Mother'S Best Ever Pie Crust.
Serving Suggestions
Serve this delicious coffee cake warm or at room temperature, ideally with a cup of coffee or tea. It pairs beautifully with fresh fruit or a dollop of whipped cream. You can also try it alongside a slice of Art'S Mint Brownies for a delightful dessert platter, making it perfect for brunch or an afternoon snack.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices for up to 3 months. To reheat, simply warm in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sour Cream Coffee Cake contains roughly 1355 calories, with 8g protein, 64g carbohydrates, and 121g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tanginess and moisture. Just ensure to use plain Greek yogurt to maintain the flavor profile of the cake.
What can I add to the batter for extra flavor?
You can incorporate chocolate chips, nuts, or dried fruits like raisins or cranberries into the batter for added texture and flavor. A teaspoon of almond extract can also enhance the cake's aroma and taste.
How do I know when the coffee cake is done baking?
The coffee cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Typically, it takes about 50-60 minutes to bake in a tube pan, but always check a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).