Lady Baltimore Cake
Lady Baltimore Cake is a delicate, fluffy white cake layered with a signature Seven Minute Frosting, tinted pink for a charming touch. Its light texture and subtle vanilla and lemon flavors make it perfect for special occasions or elegant teatime treats, appealing to those who enjoy classic Southern desserts.
Ingredients
Instructions
- Cream shortening and sugar thoroughly.
- Sift dry ingredients together.
- Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
- Add vanilla and lemon extracts.
- Fold in beaten egg whites.
- Pour batter into two waxed paper-lined 9-inch square pans.
- Bake in a moderate oven (350°F) for 30 minutes.
- Assemble layers with two-thirds of the Seven Minute Frosting tinted pink.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).