Lady Baltimore Cake
Lady Baltimore Cake is a delicate, fluffy white cake layered with a signature Seven Minute Frosting, tinted pink for a charming touch. Its light texture and subtle vanilla and lemon flavors make it perfect for special occasions or elegant teatime treats, appealing to those who enjoy classic Southern desserts.
Ingredients
Instructions
- Cream shortening and sugar thoroughly.
- Sift dry ingredients together.
- Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
- Add vanilla and lemon extracts.
- Fold in beaten egg whites.
- Pour batter into two waxed paper-lined 9-inch square pans.
- Bake in a moderate oven (350°F) for 30 minutes.
- Assemble layers with two-thirds of the Seven Minute Frosting tinted pink.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. For a twist, consider adding a hint of almond extract along with the vanilla and lemon extracts. This cake pairs beautifully with Lemon Gooey Bars for a delightful dessert spread.
Serving Suggestions
Serve the Lady Baltimore Cake with a side of fresh berries for a refreshing contrast. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This cake also makes a stunning centerpiece for any celebration and can be accompanied by a light tea or coffee for a perfect afternoon treat.
Storage & Reheating
Store leftover Lady Baltimore Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through, ensuring the frosting doesn’t melt too much.
Nutrition & Diet Analysis (per serving)
Each serving of Lady Baltimore Cake contains roughly 716 calories, with 2g protein, 20g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the cake flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to achieve a similar texture. Keep in mind that the baking time may vary slightly, so check for doneness as you approach the 30-minute mark.
What is Seven Minute Frosting?
Seven Minute Frosting is a light, fluffy frosting made by beating egg whites and sugar over a double boiler until it reaches stiff peaks. It's known for its glossy finish and soft texture. If you prefer a creamier alternative, consider using a buttercream or cream cheese frosting instead.
Can I freeze the cake?
Yes, the Lady Baltimore Cake can be frozen. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place in the refrigerator overnight before frosting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).